Dragon fruit is a tropical fruit that has become increasingly popular in recent years.
The plant is native to southern Mexico and Central America. Today; it is grown all over the world.
It goes by many names; including pitaya; pitahaya; and strawberry pear.
As the fruit matures and ripens; the outer skin color changes to red or yellow; depending on the variety.
Dragon fruit contains several antioxidants that protect your cells from damage. These include betalains; hydroxycinnamates; and flavonoids.
Vietnam is a leading country that exports dragon fruit. Vietnamese dragon fruit has entered many tough markets; such as Japan; Australia; the United States.
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0:00 Introduction
1:06 The most common propagation method in dragon fruit Cultivation is cuttings.
2:52 Dragon fruits become ready for harvesting after 1 month of flowering
4:03 Dragon fruit processing line.
4:50 Pure dragon fruit juice processing.
6:25 Dragon fruit snack processing.
7:07 Dragon fruit ice-cream and dragon fruit cocktail
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Amazing Modern Dragon Fruit Farming – Dragon Fruit Harvesting and Processing – Happy Farm

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