Love lemon? These Easy Lemon Bars with Graham Cracker Crust are creamy, delicious, and perfectly sweet and tart!
These lemon bars are made simple with just 3 ingredients including fresh lemon juice, sweetened condensed milk, and egg yolks, and feature a delicious buttery graham cracker crust.
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Best Lemon Bars with Graham Cracker Crust
Baking Instructions:
▪️ Bake crust in the oven at 350 degrees F for 10 minutes or until a light golden brown. Once baked, let cool on a cooling rack while you prepare your lemon bars.
▪️ Bake lemon bars at 350 degrees F for 20-25 minutes or until the edges are a light golden brown and the middle no longer jiggles.
Ingredients:
Lemon Bars
▪️ 1/2 cup fresh lemon juice (2-3 lemons squeezed)
▪️ 14 oz can sweetened condensed milk
▪️ 3 egg yolks
Graham Cracker Crust
▪️ 1 1/4 graham cracker crumbs (9-10 sleeves, crushed)
▪️ 1/4 cup sugar
▪️ 1/3 cup butter, melted
KITCHEN TOOLS USED (affiliate):
▪️ 8x8 Glass Baking Dish: [ Ссылка ]
▪️ Lemon Squeezer: [ Ссылка ]
▪️ Egg Separator: [ Ссылка ]
▪️ Food Processor (for making the crust): [ Ссылка ]
▪️ Electric Hand Mixer: [ Ссылка ]
▪️ Glass Mixing Bowl: [ Ссылка ]
▪️ Silicone Spatula: [ Ссылка ]
▪️ Measuring Cups: [ Ссылка ]
▪️ Wire Cooling Rack: [ Ссылка ]
▪️ Sharp Paring Knife (for slicing): [ Ссылка ]
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer: [ Ссылка ]
▪️ Stand Mixer: [ Ссылка ]
▪️ Glass Mixing Bowls: [ Ссылка ]
▪️ Measuring Cups: [ Ссылка ]
▪️ Magnetic Measuring Spoons: [ Ссылка ]
▪️ Favorite Non-Stick Spatulas: [ Ссылка ]
▪️ Go-to Cookie Scoops: [ Ссылка ]
▪️ Pre-Cut Parchment Paper: [ Ссылка ]
▪️ Baking Sheets: [ Ссылка ]
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