I don't know about you, but a delicious, moist, tender vegan roast is essential to a traditional family or holiday meal. We have several wonderful recipes on our website, but this recipe may be the best one yet. It is almost as easy as the other recipes on the website but requires a little extra effort and time. Basically, there is an additional step: we not only bake this roast, but we simmer it in a broth as well. This double prep step creates a tender, moist final outcome worth the extra time. It is a vegan roast turkey to be proud of, the roast that I will be making for my family and friends this holiday season.

Furthermore, one of the greatest virtues of this roast is that it is made ahead of time, freeing up a lot of time on the day of the event. The vegan roast is best when allowed to sit in the fridge for a few hours because it sets the shape and texture. With this in mind, this roast is the perfect solution to a stress-free holiday meal. After all, the roast is usually the most stressful part of the meal, and now you know the roast is done. The vegan roast keeps moisture, texture, and flavor when reheated.

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Looking for more Roast Recipes? Here are some of my favorites:

VEGAN HOLIDAY ROASTS | Three Recipes:
Video: [ Ссылка ]

INCREDIBLE GLUTEN-FREE HOLIDAY ROAST:
Recipe: [ Ссылка ]
Video: [ Ссылка ]

GLUTEN-FREE VEGAN HOLIDAY MUSHROOM ROAST:
Recipe: [ Ссылка ]
Video: [ Ссылка ]

VEGAN HOLIDAY MEATBALLS WITH GRAVY:
Recipe: [ Ссылка ]
Video: [ Ссылка ]

VEGAN PUMPKIN BITES:
Recipe: [ Ссылка ]...
Video: [ Ссылка ]

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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