Welcome to the Never EmTy Bottle cocktail blog, where the bottles are never empty and your glasses are always full. My name is Tyler and I am a very amateur bartender. Even though I have never worked in a bar doesn’t mean I can’t show you how to make some tasty cocktails. Watch as I show you step by step on how to make some of the simplest and more exotic drinks known to the bar world.

The last few weeks has got us celebrating for one reason or another. Christmas, New Years, the end of an election, etc. With that in mind we have all been probably waking up a little less than our best. I am making a Pain Killer Cocktail today to get you back on your feet and continue the celebration.

Recipe by: Darlene Eberhart

Pain Killer Recipe
1.5 oz Dark or Spiced Rum
.5 oz Coconut Rum
2 oz OJ
2 oz Pineapple Juice
Garnish w/ Pineapple or Maraschino Cherry

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