Today we're making Hungarian Goulash. This is another awesome beef chuck stew recipe. The sum of the ingredients comes together and makes one of the best beef stews you will ever taste.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
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INGREDIENTS WITH GRAM AMOUNTS
1/4 pound (114g) bacon - 1-inch pieces
2 pounds (910g) chuck roast - 2-inch cubes
1/4 cup (30g) flour - for dredging only, discard remainder
2 large yellow onions - diced
3 large bell peppers - assorted, chopped
2 large carrots - diced
5 cloves garlic - minced
3 plum tomatoes - chopped
1 teaspoon caraway seeds
5 tablespoons (30g) Hungarian paprika
2 large bay leaves
5 cups (1200g) low-sodium beef stock or broth
3 medium Yukon Gold potatoes - 1-inch cubes
3 tablespoons flat-leaf parsley - minced
salt and pepper - to taste
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