Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes! The noodles are beautifully charred then mixed with a savory sauce, creating a crispy caramelized effect. Top it with an egg and serve it as a quick main dish, or serve it as a side as part of a full-on Chinese dinner!. Recipe ➡︎ [ Ссылка ]

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

8 oz (225 g) fresh Hong Kong pan fry noodles (or 6 oz / 170 g dried egg noodles)
1 tablespoon light soy sauce
1 tablespoon vegetarian oyster sauce (or oyster sauce)
1 teaspoon dark soy sauce
1/2 tablespoon Shaoxing wine
1/2 teaspoon sugar
3 tablespoons peanut oil (or vegetable oil)
4 green onions, chopped into 2” (5 cm) pieces them quartered lengthwise
2 cups bean sprouts
Homemade chili oil, to serve with (Optional)

Check out more cooking notes at ➡︎ [ Ссылка ]

***
Visit my blog to get more delicious Chinese recipes!
[ Ссылка ]
***

❤︎❤︎❤︎
Follow Omnivore's Cookbook on

Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
❤︎❤︎❤︎

VIDEO EQUIPMENT

Camera: [ Ссылка ]
Lens: [ Ссылка ]
Tripod: [ Ссылка ]
Software: Final Cut Pro

MUSIC CREDIT
[ Ссылка ]
Broken Vals by Biba Dupont

свернуть