FULL DISCLAIMER: I don't recommend frying this huge a$$ donut at home. For starters, you'd need at least 3 big bottles of vegetable oil for frying 😰. Your kitchen will also get insanely hot, and everything, including the floors, will get dangerously oily and slippery.

That said, this humungous donut was insanely delicious. It tasted like a giant version of an old-fashioned—the kind with the craggily crispy edges. We were all obsessed.

So, if you'd like to make this recipe at home, I recommend cutting it in half and making regular-sized donuts . Fry them (much more safely) as you would a regular donut. In a big pot, with maybe one bottle of oil and for about a minuter per side. No need to baste!

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