Cashew Coffee Creamer ☕ (Best Recipe + Tips)
⬇️ Recipe Below ⬇️

This dairy-free & vegan homemade cashew coffee creamer is perfect for your morning coffee or tea, and WAY healthier than store-bought creamer.

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Cashew Coffee Creamer Ingredients
½ cup of raw cashews (unsalted and unroasted), soaked overnight or "quick-soaked" in hot water
1½ cups of filtered water
dash of cinnamon (omit if desired)
1/4 teaspoon vanilla extract (if you want vanilla creamer)
pinch of sea salt
1 tablespoon raw honey or sugar, more or less to taste

Place all of the ingredients listed into a high-speed blender. Blend until smooth. Watch the video for extra tips.

⏱️ Timestamps:
00:00 Intro
00:23 Why Homemade Cashew Coffee Creamer?
00:38 Is Coffee Healthy?
01:27 How to Quick-Soak Cashews
02:00 How to Make Cashew Coffee Creamer

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