Blum's DYNAMIC SPACE - Kitchen Zone Planner: [ Ссылка ]

Blum has studied the workflows of kitchen users and has developed solutions to make kitchen work more comfortable, more effective, and more ergonomic. It all starts with planning in five kitchen zones: Consumables, Non-Consumables, Cleaning, Preparation, and Cooking.

Another important aspect is that you plan for enough storage space. Avoid using shelves in the base cabinets. Full-extension drawers provide easy access to the furthest corner, and with the practical drawer dividers, everything can be well organized.

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