When you visit Piazza Risorgimento, the main square of Alba, right in front of the Duomo di Alba, you can find La Piola. The restaurant is run by Enrico Crippa, who has earned 3 Michelin stars with his restaurant Piazza Duomo, located upstairs from La Piola. These two restaurants began their journey at the beginning of the 2000s when the renowned winemaker, the Ceretto family, decided to embark on a joint project with Chef Enrico Crippa. Their shared vision was to promote the local area from a gastronomic perspective. La Piola offers a casual Piemontese menu featuring dishes such as Tajarin and Agnolotti. As Alba is famous for its white truffles, they also showcase white truffle dishes during the season. Fortunately, I had the chance to visit during white truffle season and enjoyed their White Truffle Tajarin paired with Ceretto Family's Barolo wine.
La Piola
Piazza Risorgimento, 4 - 12051 - Alba (CN)
+39 0173 366167
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