Tapioca Chips
Ingredients

Tapioca
Oil
Salt
Chili powder

Method:
1.First, wash the Tapioca well, remove the skin on all sides and slice it.
2.Heat Oil(Buy at [ Ссылка ]) in a tawa(Buy at [ Ссылка ]), Gently place the Tapioca pieces into the Oil.
3.Keep the flame in medium, so that Tapioca pieces cook through.
4.Once, they stop sizzling, it is an indication that chips are fried and remove it from the pan.
5.Season the chips with Salt(Buy at [ Ссылка ]), Chili powder(Buy at [ Ссылка ]) and toss it well.
Crunchy Tapioca Chips is done.

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