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Recent research into the drug Hydroxychloroquine, that can be likened to a troop carrier carrying zinc ion troopers into a cell, states that if it is to be effective, it must be delivered early on in the disease process. Once inside an infected cell, the zinc troops will actively kill viruses yet leave the rest of the cell unharmed. Our problem with using it effectively is that we have very few tests that can actually detect Covid early with a good deal of accuracy so treatment is often delayed.
I have been made aware of home remedies, for example boiling grapefruit and lemon peels are supposed to make hydroxychloroquine at home. Let me be blunt. They do not. What you are likely making is a solution containing polyphenols, flavonoids, flavonols and limonene. Is this healthy. Probably. We don't honestly know. Limonene starts as geranyl pyrophosphate in the tree--goes through cyclization and carbocation, eventually loses proton and creates the alkene. The plant does all of that, though. You are just extracting it.
So you are not making hydroxychloroquine but you might be making a supplement that you can add to water that might have healthful properties.
Remember, however, there are foods that, although they do not have hydroxychloroquine in them, they do have a naturally occurring zinc ionosphere. Quercetin. Quercetin is contained in abundance in apples, honey, raspberries, onions, red grapes, cherries, citrus fruits, and green leafy vegetables. The fact that you can find quercetin in citrus fruits, may be where this myth began but in all honesty, you are much better off just eating the fruit. Oh and Onions have the highest content of quercetin per gram.
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Here's the article that Dr. Bruce is referencing: [ Ссылка ]
