Hi guys welcome back, today we're making one of the most famous Asian pork dish, the SWEET AND SOUR PORK RIBS recipe. The most important part of this recipe is HOW TO COLOR THE RIBS, I'll be showing you today on HOW TO COLOR PORK with HOW TO MAKE SUGAR COLOR FOR MEAT. Also sharing a little trivia about Chinese sweet and sour pork ribs origin story. How the legendary living Buddha Ji Gong invented this world famous Chinese rib dish.
Ingredients:
Pork Rib 700g 豬肋排
Welsh onion1 大蔥
Ginger 20g 薑
Shào xīng Cooking wine 1tsp 紹興酒
sugar coloring 1.5Tbsp 糖色
sweet and sour sauce:
rock sugar 80g 冰糖
Superior Mature vinegar 50g 陳醋
Salt 1g 鹽
Soysauce 10g 醬油
water 700ml 水
Sugar coloring:
Rock sugar 100g 冰糖
Oil 30g 油
Water 50ml 水
Timeline:
0:00 Intro
0:39 Where is sweet and sour ribs from?
1:06 Story behind sweet and sour ribs
1:39 Who is ji gong?
4:34 Chinese style sweet and sour pork ribs recipe
6:47 How to color pork
7:11 How to make sugar color for pork
9:22 Tips for sweet and sour pork
10:53 Chinese word of the day for food - How to say SWEET AND SOUR PORK RIBS IN CHINESE
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Chinese Sweet and Sour pork recipe for Beginners
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