This homemade lamb souvlaki has all the classic flavours.
Perfectly moist and crispy succulent lamb souvlaki!!
The most important step in making the perfect lamb souvlaki
is nothing else but the marinade! For this amazing lamb souvlaki
recipe, the meat is first marinated to soak up all the
wonderful mediterranean flavours and then grilled,
to get all crunchy, nicely coloured and juicy.
2 lbs (900 g) leg of lamb, cut into chunks
6 tbls extra virgin olive oil
3 cloves of garlic
Juice of 1 lemon
1 red onions
2 tsp dried oregano
Handful fresh thyme
1/2 tsp sweet paprika powder
1/2 tsp cumin
2 tsp salt
Marinade time: overnight
Cooking time: 5 min on each side
Music:
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