Kerala’s favourite BEEF STEW. A killer combo for Appam. !!
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BEEF STEW :

INGREDIENTS:
- Beef
- Crushed pepper
- Water - Coconut oil
- Cinnamon
- Cloves
- Cardamom
- Onion
- Ginger
- Garlic
- Potato
- Carrot
- Salt
- Green chilli
- Curry leaves
- Thick coconut milk
- Garam masala

PREPARATION:

• In a cooker, add 500 grams of beef, salt, 1 tbsp crushed pepper, ½ cup of water. Mix them well and let it cook for the first whistle and then lower the flame.
• In a pan, add 2tbsp coconut oil, 1-inch cinnamon, 4 cardamon, 5 cloves and sauté them well.
• Add 2 numbers of sliced onion, 1 inch ginger, 10 cloves of garlic, salt to taste and 4 chopped chillies.
• Sauté them until they turn translucent.
• To this add beef pieces, 1 big, chopped potato and 1 medium carrot.
• Now add 2 cups of thick coconut milk and put in some curry leaves.
• Cover and cook in medium flame as you keep stirring.
• Finally add 2 cups of thick coconut milk, ½ tsp garam masala, ½ tsp pepper, green chilli, curry leaves.
• Stew ready!


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