Try these lentil cutlets with carrots - they are no less tasty than meat ones! This recipe is rich in protein and ideal for vegans. I make this almost every day because it's so delicious! This recipe for lentil cutlets with carrots is easy to prepare and suitable even for beginners. Tender and flavorful vegetable cutlets that simply melt in your mouth! Try this unique way to cook cutlets without using eggs or dairy products. Everyone will be delighted with their taste. Enjoy cooking and have a nice day!
Ingredients:
Lentils 190 g or 1 tbsp
Carrots 160 g
Ground coriander 1 tsp.
Smoked paprika 1 tsp.
Turmeric 1 tsp.
Nutmeg 0.5 tsp.
Salt 1 tsp.
Coriander 1.5 tsp.
Pepper
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