Three tips for getting your sourdough bread to rise faster during the cold winter months •

In this video I'll tell you how I speed up the bulk fermentation process of my sluggish sourdough during the cold winters in Chicago. These tips can be useful if you live in a cold part of the world of if your kitchen is particularly chilly.

I go a little more in depth on this topic in my blog: [ Ссылка ]

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Resources from Grant Bakes -
Free Sourdough Starter Guide - [ Ссылка ]
Recommended Baking Tools - [ Ссылка ]

Check out some of my favorite baking tools!
➡️ My Digital Scale - [ Ссылка ]
➡️ My Bowl Scraper - [ Ссылка ]
➡️ My Bench Scraper - [ Ссылка ]
➡️ Curved Dough Lame - [ Ссылка ]
➡️ Bread Knife - [ Ссылка ]
➡️ Challenger Bread Pan - [ Ссылка ]
➡️ My "Batard" (Oval) Banneton Basket - [ Ссылка ]

Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread - [ Ссылка ]
😍 Good Sourdough Bread (My Favorite Recipe) - [ Ссылка ]
🍞 Sourdough Oven Spring: 5 Tips - [ Ссылка ]
🍞 How to Shape a Sourdough Boule - [ Ссылка ]

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🔗 Website - [ Ссылка ]
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Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - [ Ссылка ]

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