Sabalanko | Mix N Cook

Good day! Today, we're going to make another detailed video tutorial of a delicacy which is originally from Bulacan that is called Sabalanko. This recipe resembles the taste of sapin-sapin, but with texture that is somehow like Maja Blanca. Enjoy!

Ingredients:

For the 1st Mixture:

5 cups or 500 g rice flour
3 cups or 750 ml coconut milk/water
1 tsp. red food color

For the 2nd Mixture:

3 cups or 750 ml coconut cream
2 cups or 500 ml coconut milk/water
1 cup or 108 g powdered milk
1 1/2 cups or 273 g sugar

For Budbud Toppings:

2 cups grated coconut
1/2 cup or 100 g packed brown sugar

For Latik Toppings:

3/4 cup latik

Note: For the complete costing and possible profit, refer to the end of the video.

Prices of our ingredients may vary depending on your location or the time you watch this video.

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