Unlike traditional methods this on-site, on-demand product allows customers to dose the exact amount and type of peroxyacetic acid (PAA) needed for their application – no test strips or guess-work needed.
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Contact BioSafe Systems today to learn more about this exciting new technology.
- Toll Free: 1.888.273.3088
- info@biosafesystems.com
### Benefits
- Both caustic, neutral and acid PAA can be generated
- OxyFusion peroxyacetic acid can be configured with a limited half-life
- Contains no stabilizer components like HEDP
- OxyFusion peroxyacetic acid may be generated with varying rates of free hydrogen peroxide, as needed
- Has a lower carbon footprint as compared to traditional forms of PAA
- Cost comparable to 5.0%, 12.0%, 15.0% and 22% products
- No Odor
### Features
- Fully automated design adjusts chemical levels and sends alarm notifications to customer, service representatives, and engineering team
- BioSafe remotely monitors product levels and manages reordering/replenishing chemicals
- Top-of-the-line Human Machine Interface (HMI)
- OxyFusion peroxyacetic acid can be produced in a wide range of pH values (2-10)
- Can be generated without acetic acid so it has no odor
- Variable configuration adjustments can be selected
- Real-time monitoring of pH and temperature of PAA
- FCN 001783 up to 2,000 ppm process water as a spray, dip, ice-chiller water or scald water for washing, rinsing or cooling meat, poultry fish and seafood. Final at-use concentrations of peroxyacetic acid and hydrogen peroxide are limited to: (1) 1,800 ppm peracetic acid and 1,215 ppm hydrogen peroxide in water for whole and cut meat carcasses, parts, trim and organs; (2) 2,000 ppm peroxyacetic acid and 1,474 ppm hydrogen peroxide in water for whole or cut poultry carcasses, parts and trim. One system for multiple applications
