Eggless Peanut Butter Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE PEANUT BUTTER CUPCAKES are super moist and easy to make.
Eggless, dairy free Peanut Butter Cupcakes, perfect for breakfast, afternoon tea or any time you need a snack.
Makes 12 cupcakes.
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✅ Ingredients:
1 cup (240 ml) Hot Water
3/4 cup (150 g) Superfine Granulated Sugar
2 tbsp (32 g) Smooth Peanut Butter (Natural Peanut Butter)
1/3 cup (80 ml) Vegetable Oil
1½ cup (210 g) All-Purpose Flour
1½ tsp (6 g) Baking Powder
1/2 tsp (2.5 g) Baking Soda
1/8 tsp (a pinch) Salt
Bake at 350oF (180oC), rack middle position, 18-20 minutes, or until toothpick inserted in the middle of cake comes out clean.
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website: [ Ссылка ]
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