Meet Carlie Arbaugh, MD, a fifth-year surgery resident at Stanford with a background in culinary arts. As a physician/chef, she explores the parallels between these two fields and the crucial role of nutrition and food in health equity.
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In this We Are Stanford Med series, meet individuals who are shaping the future of medicine. They hail from all over the globe and come to Stanford Medicine carrying big ideas and dreams.
#Surgery #Nutrition #WeAreStanfordMed
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