#steam #chinesecuisine #fish
INGREDIENTS
500 grms fish (any of your choice)
4 cloves of garlic minced
1 tbsp minced ginger
1 tbsp preserved beans(tausi) chopped
1 tbsp light soy sauce
1 tbsp Oyster sauce
1 tsp cooking wine
1 tsp sesame oil
Red bell pepper or chili julienned (optional)
Spring onion shredded for garnish
![](https://i.ytimg.com/vi/kyYQgNOU1_8/mqdefault.jpg)