Pasta can mean different things to different people… and mine isn’t always so traditional. But you know what? Pasta is such a personal dish, and I'm here for it. This is pasta, but my way: with surprise Asian ingredients that you'd think would have no place in an Italian dish, how I sneak hidden veg into my family-style bolognese, what to do with leftover meat sauce and my winning recipe for homemade pasta.

On the menu:
00:00 Intro
00:17 Family Bolognese: [ Ссылка ]
12:50 Bolognese Roll-up Lasagne: [ Ссылка ]
20:22 Homemade Fresh Pasta From Scratch: [ Ссылка ]
26:02 Tomato Garlic Butter Pasta: [ Ссылка ]

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: [ Ссылка ]

Binge watch a whole bunch of my Asian food recipe videos here: [ Ссылка ]

Come chat with me on:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: [ Ссылка ]

For more super tasty recipes: [ Ссылка ]

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

свернуть