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Super easy and delicious blueberry and peach ricotta cake recipe! This fruity and aromatic cake is made with fresh peaches, loads of blueberries and a ricotta cake batter. The ricotta cheese makes the cake extra moist and delicate! You’ll love the addition! Enjoy this easy peach cake with a side of whipped cream!
Get the full recipe here: [ Ссылка ]
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Peach Extract: [ Ссылка ]
*9-inch Spring form pan: [ Ссылка ]
*Beyond Borscht Cookbook: [ Ссылка ]
*The European Cake Cookbook: [ Ссылка ]
*Copper KitchenAid Mixer: [ Ссылка ]
*KitchenAid Handheld Mixer: [ Ссылка ]
*Wusthof Ikon Knife Set: [ Ссылка ]
*Epicurean Cutting Boards: [ Ссылка ]
*Mauviel Copper Frying Pans: [ Ссылка ]
*CuisinArt Food Processor: [ Ссылка ]
*Glass Mixing Bowls: [ Ссылка ]
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Contents of this video:
00:00 Introduction
00:29 Making the Cake Batter
01:50 Dry Ingredients
02:40 Peaches & Blueberries
03:47 Assembling the Cake
05:07 Baking Instructions
05:24 Slicing the Cake
06:02 Taste Test
#peachcake #blueberrypeach #summerdessert #easycake #tatyanaseverydayfood #ricottacake #quickrecipes
