Shirazi Salad | Recipe
Ingredients:
* 2 medium Persian cucumbers, finely diced
* 2 medium tomatoes, finely diced
* 1 small red onion, finely chopped
* 1/4 cup fresh parsley, finely chopped
* 2 tablespoons fresh mint leaves, finely chopped
* Juice of 1 lemon
* 2 tablespoons extra-virgin olive oil
* Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, parsley, and mint leaves.
2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the vegetables in the mixing bowl.
4. Gently toss all the ingredients together until well combined and evenly coated with the dressing.
5. Taste and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
6. Allow the salad to sit at room temperature for about 15 minutes before serving to allow the flavors to meld together.
7. Serve the Shirazi Salad chilled or at room temperature as a refreshing side dish or as part of a mezze spread.
⠀
#veganmeal #veggierecipes #persianfood #iranianfood #vegan #veggie #veganrecipes #veganessen #afghan #veganpower #afghan #afghanistan #vegetarianrecipe #afghanfood #plantbasedfood #veganlunch #veganfood #veganrecipe #veganerezepte #veganfoodie #centralasian #veganlunch #vegetarianrecipes #tahdig #persischeküche #veganessen #iranian #persianvegans #veganerezepte #vegandinner #vegan
