Oh Fondant, you had our hearts at Ace of Cakes, and now it's time to see how you’re made from scratch in all of your mallowy goodness. Charm City Cakes presents "How to Make Marshmallow Fondant" with details including heating and timing, the process of mixing, and kneading, and a step by step walk through of the recipe, all courtesy of Marian, Decorator and Client Coordinator at the cake studio, Charm City Cakes West, our Los Angeles cake shop.
Materials needed
Large, heatproof bowl
Rubber Spatula
Vegetable Fat
250g mini marshmallows
Gel food color
2tbs water
2tbs light corn syrup
600g sifted powdered sugar
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Follow Marian on Instagram at @MarianLouiseCakes
For more videos like this, try our Cake School-How To Series playlist: [ Ссылка ]
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