HOW TO MAKE BROCCOLI RABE | BROCCOLI RABE TUTORIAL

Broccoli rabe is the gold standard of Italian vegetables, and this broccoli rabe recipe is where it's at!

0:00 Intro
0:33 Broccoli rabe ingredients
1:35 Cleaning the broccoli rabe
2:03 How to make roasted broccoli rabe
7:36 Cooking time
7:58 Final look and comments

When I was a kid, I hated broccoli rabe. If only my family knew how to make it using this broccoli rabe recipe, I would have loved it.

Rabe is known for its signature bitter taste, but you can hardly taste it once we show you how to make it.

READ & PRINT THE FULL RECIPE 👉👉 [ Ссылка ]

Prep time: 5 minutes | Cook time: 10 minutes | Serves 1-2 people
Ingredients
1 bunch of broccoli rabe
1 tablespoon of minced fresh garlic
½ teaspoon of salt
½ tablespoon black pepper
2 tablespoons grated Romano cheese
¼ cup olive oil

Directions
Remove ties from broccoli rabe bunches
Wash and dry broccoli rabe
Cut ¼ inch off the ends of broccoli rabe stems and discard
Cut remainder of broccoli rabe, leaves and stems, into 1 inch pieces
Place cut broccoli rabe into large mixing bowl
Add garlic, salt, pepper, Romano cheese, and oil to the bowl
Mix well with hands massaging all ingredients into broccoli rabe. Be sure all rabe gets coated with ingredients.
Transfer broccoli rabe to a large sheet pan and spread it evenly across pan.
Place in a 400° F pre-heated oven for about 10 minutes.
Enjoy!

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