One Weird Trick to Make the Perfect Scotch Pie Every Time
This old recipe from 1941 - but sourced from even earlier cookbooks is for a Scotch Pie...But what is a Scotch pie? It's kinda like a cobbler, but it isn't. It's kinda like a tart tatin, but it isn't. It's kinda like an upside down cake, but it isn't. This old cookbook recipe found in a community cookbook, is really simple and very plain which makes it perfect for changes.

SCOTCH PIE
Mince enough ripe apples to fill a deep dish. Make a stiff batter of 1 pint of sweet milk, , 2 teaspoons baking powder, enough flour to make batter. 1 tablespoon melted butter added last. With a knife spread batter over apples and cook well. When done turn into a plate, leaving apples uppermost. Season with sugar and butter.
Mrs. Wm. McNULTY




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