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Ingredients:
3 eggplants
2 onions
5 garlic cloves
dried mint 2 tbsp
Curd (Kashk) 3 to 5 tbsp - as per your taste
(you can buy the Persian curd from Persian markets)
half a cup of walnut
black pepper powder 1 tsp
turmeric powder 1 tsp

مواد لازم
بادمجان ۳ عدد
پیاز ۲ عدد
سیر ۵ حبه
نعنا خشک ۲ قاشق غذاخوری
کشک ۳ تا ۵ قاشق غذاخوری طبق سلیقه
گردو ۱/۲ پیمانه
فلفل سیاه ۱ قاشق چایخوری
زردچوبه ۱ قاشق چایخوری

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Kotlet | How to Cook The Best Persian Tender Meat Patties
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Famous Persian Ghormeh Sabzi Recipe | Delicious Persian Meat & Herb Stew
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Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.

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Ancient Girl Tips

Ancient Girl Kitchen
Ancient Girl Kitchen eggplant

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