Paal Payasam is a traditional South Indian dessert,which occupies a significant space in festive menu. We are offered these payasams,right from our childhood. So we have developed great love for this dessert . How many of you are aware ,that the best companion of payasam ,is Pappad . I doest know about this combo , till I came to my In law's house.When I saw my H and their family crushed pappad in payasam and had it, I was quite puzzled. When I tried my hand in breaking the pappad and having it, I was totally indulged in its taste. One can have a crunchy and creamy payasam in a single sip. Right after that,I always fry pappad for payasam. Wanna give it a try ? Come and have it .
Kheer or Fereni is a rice pudding from the cuisine of the Indian subcontinent and Iran (Persia), made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payesh, payasam, payasa, phirni and gil-e-firdaus.[3

Main ingredients: Rice, Milk, Cardamom, Saffron, Pistachios, Almonds

Method:
* Take a pan,add ghee .
* Fry the cashews to golden brown.
* Remove, cahews and fry the raisins ,till it blows like a balloon.
* In the same pan,fry the vermicelli ,till it becomes golden.
* When the vermicelli is fried,remove it and keep it aside.
* Now add water to the pan and bring it to boil.
* Add the fried vermicelli and cook it covered.
* When the vermicelli is half cooked,add ,milk and simmer the stove.
* Let vermicelli cook fully in low heat.Add sugar and cardamom pwdr.
* When the payasam comes to right consistancy,add the coconut milk and garnish with fried raisins , cashew nuts and turn off the stove.
* Some prefer to have bit watery payasam.So we can add the milk accordingly.
* Serve with pappadams.


Notes:
* We can also cook vermicelli in milk,without adding water.It will require lot of milk.
* Coconut milk can be replaced with a tbsp of condensed milk.
* Saffron is purely optional.I have added it to give my payasam a yellow touch.
* We can alo add sabudhana to this payasam.
* I have added 3/4 cup sugar,if u want ,u can cut it down to half cup.It depends on ur taste.

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