How to prepare and cook whelks ( Sea Snails ) from my Filipino cooking channel, in this video I show you how to clean, prepare and cook Whelks / how to clean, prepare and cook sea snails.

Whelks are a sea snail and in this video, I show you the steps of how to clean and prepare whelks before cooking.

In the Philippines, they call whelks ( Sea Snails) Suso, AniniKad, or Kinhason. This video will show you how to make a very easy simple yet delicious Suso recipe, Aninikad recipe and Kinhason recipe cooked in 15 minutes. In France where we now reside whelks are called Bulots.

In the supermarkets in France you can either buy sea snails all ready cooked or alive as was the case in this video to enable us to show you how to clean and cook sea snails.

We enjoy eating whelks ( Sea snails ) every month along with a few hundred grams of cooked prawns and a couple of slices of brown bread with butter.

If you enjoyed this video from my Filipino cooking channel on how to prepare and cook whelks then I look forward to seeing your comments below.

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