One of the best drinks, reimagined three ways! Thank you again to our friends at Tipxy for supporting this video and make sure to use the code BEHINDTHEBAR for 10% off at checkout if you're going to give this a go!

Rosita:
45ml (1 ½ oz) reposado tequila ([ Ссылка ])
15ml (½ oz) sweet vermouth ([ Ссылка ])
15ml (½ oz) dry vermouth ([ Ссылка ])
15ml (½ oz) Campari ([ Ссылка ])
1 dash Angostura bitters
Glass: rocks
Garnish: lemon twist
Add all of your ingredients to a mixing glass, add ice and stir. Strain over block ice into your rocks glass. Fold your twist over the top to expel the oils and garnish.

(Modified) Old Pal
30ml (1 oz) rye ([ Ссылка ])
30ml (1 oz) Campari ([ Ссылка ])
20ml (⅔ oz) dry vermouth ([ Ссылка ])
5 - 10ml (⅙ - ⅓ oz) sweet vermouth ([ Ссылка ])
Glass: coupe or martini
Garnish: lemon twist
Add all of your ingredients to a mixing glass, add ice and stir. Strain into a chilled glass. Fold your twist over the top to expel the oils and garnish.

Negroni Sbagliato:
30ml (1 oz) sweet vermouth ([ Ссылка ])
30ml (1 oz) Campari ([ Ссылка ])
Top prosecco
Glass: rocks
Garnish: orange wedge
Add all of your ingredients to your glass, add ice and stir. Garnish with an orange wedge.

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