Here I brew a Vienna Citra SMaSH (Single Malt and Single Hop) beer, using Vienna malt, Citra hops and California Ale yeast. I brewed it BIAG (Brew in a Bag) style, full volume, no sparge method. I was inspired to brew this after seeing a recipe on Cheeky Peak Brew's Facebook page which has lots of great recipe cards. Link is here - just look in the images section for the recipes:
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My recipe for this batch:
Vienna Citra Smash
4.1%P
All Grain
Batch Volume: 12 L
Boil Time: 30 mins
Mash
Mash — 65 °C — 60 min
Mash Out — 76 °C — 10 min
Malts (2.5 kg)
2.5 kg (88%) — Crisp Vienna Malt — Grain — 7.8 EBC
Hops (80 g)
5 g (7 IBU) — Citra 12% — Boil — 15 min
35 g (13 IBU) — Citra 12% — Aroma — 20 min hopstand
40 g — Citra 12% — Dry Hop — 3 days
Hopstand at 80 °C
Yeast
1 pkg — Crossmyloof California Ale
Fermentation
Primary — 19 °C — 10
#homebrew #cheekypeakbrewery #crossmyloof #biab
