Learn how to make these easy silky smooth no grit Chocolate Buttercream. These recipes are not too sweet but you can add powdered sugar if you want to.
➡️ WRITTEN RECIPES: [ Ссылка ]
Store in an airtight container and place in the refrigerator for a month or 2 months in the freezer.
If you live in a cold country like me, microwave buttercream for 7 seconds intervals so it will be easy for you to spread it onto your cake.
➡️ How to make Butter: [ Ссылка ]
➡️ Instant Condensed Milk Recipe: [ Ссылка ]
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If you have any request, please comment below and I will do my very best to make it.
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How to make Chocolate Buttercream | Two Ways
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