Welcome Back for another recipe from the Back to the Future cookbook.
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Ingredients:
8 Slices Thick cut bacon
6 eggs
1 1/2 cups half and half
3/4 tsp salt
1/2 tsp black pepper
1/4 tsp grated nutmeg
6 ounces shredded cheddar cheese
one deep dish pre-baked pie crust
2 TBS finely minced fresh chives
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Back To The Future Cookbook: Quiche Lorraine
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