Chia seed pudding is one of my favorite healthy breakfasts and it couldn't be easier to make. Especially when you let the chia seeds soak overnight! This vegan and paleo-friendly chia pudding can be made with your favorite non-dairy milk, such as almond milk or coconut milk. Chia seeds have numerous benefits so enjoy this recipe and get creative with seasonal fruit!

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Organic Chia Seeds: [ Ссылка ]
Organic Coconut Milk: [ Ссылка ]
Organic Maple Syrup: [ Ссылка ]
Organic Vanilla Extract: [ Ссылка ]
Glass Mixing Bowl: [ Ссылка ]
Glass Jars: [ Ссылка ]
Whisk: [ Ссылка ]

RECIPE:
For the full chia pudding recipe and backstory on the recipe: [ Ссылка ]

Other recipes that use overnight chia seeds:
Blueberry Chia Pudding with Figs, Hazelnuts and Maple Syrup: [ Ссылка ]

Music by: Epidemic Sound

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