We at America's Test Kitchen were curious about how professional chefs use pressure cookers in their restaurants and/or homes. Their answers were inspiring.

Our winning stovetop pressure cooker: [ Ссылка ]
Our best buy stovetop pressure cooker: [ Ссылка ]
Our winning electric pressure cooker: [ Ссылка ]
Our best buy electric pressure cooker: [ Ссылка ]

Featured chefs:
Jody Adams (Porto, Saloniki, Trade)
Dante de Magistris (il Casale, Restaurant Dante)
Mary Dumont (Cultivar)
Tony Maws (Craigie on Main, Kirkland Tap & Trotter)

Our new cookbook, Pressure Cooker Perfection, brings you 100+ bulletproof recipes supercharged with flavor: [ Ссылка ]

Try our easy Pressure-Cooker Asian-Style Boneless Beef Short Ribs: [ Ссылка ]

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
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More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
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