Sweet Patholi Recipe | Nagpanchmi Recipe | Rice Flour with Sweet Filling Recipe

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Patholi is a popular Indian dish, especially in the states of Maharashtra and Gujarat. It's a steamed rice roll filled with sweet or savory fillings, typically served as a snack or light meal. Here are some simple patholi recipes:

*Sweet Patholi Recipe*

Ingredients:
- 2 cups rice flour
- 1 cup grated coconut
- 1 cup jaggery powder
- 1/2 cup chopped nuts (optional)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon salt
- 2 cups Water

Filling:
- 1 cup grated coconut
- 1/2 cup jaggery powder
- 1/4 teaspoon cardamom powder

Instructions:
1. Prepare the dough by mixing rice flour, water, and salt.
2. Divide the dough into small portions.
3. Roll out each portion into a thin circle.
4. Place a tablespoon or two of the filling in the center.
5. Fold the dough over the filling and shape into a roll.
6. Steam the patholis for 20 minutes.

Music by:
Music: Mumbai
Musician: ASHUTOSH
URL: [ Ссылка ]

(Patholi recipe, steamed rice rolls, Indian snack, sweet filling, savory filling, rice flour,Nagpanchani Recipe,Maharashtrian cuisine, Gujarati cuisine.)

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