This easy deviled eggs recipe is my take on classic deviled eggs! Try this appetizer recipe out for your next brunch and let me know in the comments what you think!

INGREDEINTS
• 12 hard boiled eggs
• ½ lb bacon cut into 24 1” pieces
• ½ cup mayonnaise
• ½ cup 0% Greek yogurt
• 2 tsp Sriracha sauce
• 1 tsp Chef Ange Base Seasoning - [ Ссылка ]
• 1 tsp white wine vinegar
• smoked paprika, to garnish
• 1/4 cup finely chopped red onion, to garnish
• 2 tbsp finely chopped chives, to garnish

DIRECTIONS
1. Carefully place eggs in a large stockpot and cover with water 1-2” over the top of the eggs. Cover and bring to a boil. Once boiling, shut off heat and let sit in the hot water for 12 minutes covered. Once fully cooked, transfer eggs to a bowl of cold water and let cool for 5 minutes before carefully peeling.
2. Once eggs are cool, carefully remove shells. Using a sharp & thin knife, cut eggs in half lengthwise and carefully remove yolks. Set yolks aside.
3. In a large bowl, combine egg yolks, mayo, yogurt, mustard, hot sauce, Chef Ange Base Seasoning - [ Ссылка ], and vinegar. Using a whisk, mash eggs yolks and mix with other ingredients. Use a fork to mash any large pieces of yolk that you couldn’t get with the whisk. Once fully mixed, set egg yolk mixture and egg white halves in fridge for 1-2 hours to fully cool.
4. While eggs are cooling, brown bacon pieces on both side in a pan over medium heat. When bacon is crispy, transfer to a plate lined with paper towel.
5. Fill a piping bag with a star shaped end with the egg yolk mixture and fill each egg white half. Garnish with a light dusting of smoked paprika and a little of the chopped red onion and chives on each egg. Finally, add one crispy bacon piece to each egg.

RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - [ Ссылка ]

• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - [ Ссылка ]

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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