Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them.

These are my Favourite Scones at the moment, they are just heavenly with that Dark Treacle Flavour running throughout.

Heaped with fresh cream and drizzled with more treacle they are perfect to give to someone you love this Valentines Day.
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You will Need

200g / 7oz / 1 2/3rd cups of All Purpose Flour
2 teaspoons of Baking Powder
1/2 a teaspoon of Cinnamon
1/2 a teaspoon of Mixed Spice
2 tablespoons of Sugar
50g / 1/2 a stick of Softened Butter
1/4 of a cup of Dark Treacle
1/4 of a cup of Milk
Fresh Cream or Mascarpone and More treacle to serve

Cooking Temperature 200C / 400F for 10-12 Minutes

For full written Instructions check out my Website here:
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