Award-winning food writer and chef Hank Shaw of Hunter Angler Gardener Cook take us through the musings of an upland hunter and wild game consumer. Set in the Kansas, Hank hunts for pheasant and bobwhite quail on his book tour for Pheasant, Quail, Cottontail.
"There is something extremely hardwired-satisfying about the flavor of anything it is that you eat that you had to work for. And upland bird hunting is the epitome of that."
Full film coming September 2019!
Presented by Pheasants Forever, Quail Forever, and Federal Premium . . .
To learn more about pheasant hunting check out: [ Ссылка ]
And to check out Hank Shaw and his work go to: [ Ссылка ]
