This is Episode 6 of my quest to recreate the ultimate New York pizza slice at home. You can watch the full series here:
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Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week [ Ссылка ]
🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time
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🔪 Equipment Used in This Video
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): [ Ссылка ]
Wooden Pizza Peel (mine is 16"x18"x26") : [ Ссылка ]
King Arthur High-Gluten Flour: [ Ссылка ]
Original Baking Steel (more affordable alternative to Baking Steel Pro): hhttps://bakingsteel.com/products/baking-steel?sca_ref=3277010.cIE0wUuej7
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): [ Ссылка ]
16" Pizza Screen (the size I used in this video): [ Ссылка ]
14" Pizza Screen: [ Ссылка ]
Cake Pans: [ Ссылка ]
Biodegradable Dough Covers: [ Ссылка ]
Dough Whisk: [ Ссылка ]
Cooling Rack: [ Ссылка ]
📃 Table of Contents
0:00 - The Mission
0:29 - Slice #1: Bleecker St. Pizza
0:58 - Slice #2: 2Bros Pizza
1:36 - Slice #3: East Village Pizza
2:04 - Slice #4: Scarr's Pizza
2:54 - Slice #5: L'Industrie Pizzeria
4:03 - Slice #6: Best Pizza
4:58 - Slice #7: Williamsburg Pizza
5:21 - Slice #8: Luigi's Pizza
5:51 - Slice #9: New Park Pizza
6:33 - An Announcement
6:53 - What I Learned About Cheese and Sauce
7:42 - What I Learned About Dough, and Trying to Perfect My Recipe
Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements
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