Here's my dazzling first attempt using the all grain brew-in-a-bag method (BIAB). I made a lager trying Sasquatch Hops which are a newer proprietary hop from Canada. I didn't really research the hop much before creating the recipe, so I didn't know what to expect.
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RECIPE - I made 60L, but here's the recipe for a 19L / 5 gallon batch

Fermentables:
Pilsner - 4 kg (8.8 lbs)
Mash for 60 min, I set the initial temp to 65 C, and it settled to 63 by the end of the mash without stirring.

Hops:
Sasquatch - 15g (1/2 Oz) 60 min

Yeast:
2 pkg S-189 German Lager Yeast (I used slightly less at about 20g total)

Not recommended, but here's what happened with my fermentation...
-Set the chiller to 12 degrees for fermentation.
-Turn off the chiller to speak on a video, then forget to turn it back on
-Fermentation goes back up to 20 degrees
-Turn chiller back on and bring temp back to 12 deg
-Cold crash to 4 deg C
-Turn off chiller / talk on video / forget to turn back on and temp goes back to 13
-Turn on chiller, bring to 2 degrees for gelatin
-Pour in 250ml of gelatin for clearing
-Make another clip for the video and turn off chiller
-Beer warms up and gelatin is useless
-Make another failed attempt at carbonating in the spike CF15
-Rack to keg to finish off carbonating.
-Flawless Victory
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#homebrewing #lager #biab

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