We all have heard about the amazing benefits of desi ghee. But let us tell you that these benefits are a result of the nutritious A2 milk used as the base and the preparation process.
Following are the steps involved:
1. Pure A2 milk is procured from the desi cows.
2. This milk is heated for 6 to 7 hours on low heat in clay pots.
3. Curd is made out of this milk and is allowed to sit overnight at room temperature.
4. Further, Vedic Bilona vidhi is used to produce makhan from this curd.
5. Lastly, Makhan is heated on cow dung cakes to obtain purest A2 Desi Bilona ghee
Make sure to include this liquid gold ghee in your diet and reap its benefits throughout your life.

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