Hey there, food enthusiasts! Are you ready to embark on a cookie adventure? These English Toffee Chocolate Chips Cookies are simply delicious and really easy to create. These English Toffee Chocolate Chips Cookies are made with brown butter, all-purpose flour, light and brown sugar and rounded out with amazing English toffee bits and dark chocolate chips. WOW! Ready in just a few minutes, these cookies are sure to be a crowd pleaser or just to enjoy when you are working home into the evening and would like a sweet treat.
So head to the kitchen and create these delicious and amazing English Toffee Chocolate Chip Cookies!
Here is the recipe:
250g / 2 cups all-purpose flour
2g/ ½ tsp baking soda
1g/ 1/4 tsp salt
2g/ ½ tsp baking powder
2g/ ½ tsp cornstarch
100g/ 1/2 cup granulated sugar.
97g/ ½ cup brown sugar
196g/ 14 tbsp. unsalted butter (for browning)
150g/2/3 cup brown butter for cookies
114g/ 2 eggs
4g/ 1 tsp vanilla
112g/ 2/3 cup English Toffee bits
112g/ 2/3 cup Chocolate Chips

In a saucepan, over medium heat, melt and bring butter to a boil,
As butter turns brown reduce heat until butter turns the desired color of brown.
Place in a bowl and set brown butter aside to cool.
Ensure brown butter is cool before using.
In a large bowl/stand mixer, combine sugars, brown butter, vanilla until combined.
Add eggs (one at a time) and combine.
In a medium bowl or sift directly into wet ingredients, combine flour, cornstarch, baking soda, baking powder, and salt.
Combine wet ingredients and dry ingredients.
Fold in English toffee bits and chocolate chips.
Feel free to use milk, semi-sweet or dark chocolate chips.
Chill dough for 30 mins.
Scoop/ place cookies on parchment lined baking tray/ sheet (2 inches apart)

Bake at 350 F (176 C) degrees for 15 mins (ovens vary)
Allow to cook and enjoy!

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