PUMPKIN SQUASH VELOUTE


Prep time : 15 min
Cook time : 30 min
Servings : 8


Ingredients :

1 pumpkin squash
1 teaspoon of coarse salt
2 quarts of water



Instructions :

1) Coarsely cut the pumpkin in pieces. Peel it & remove the seeds. Then, cut again in smaller pieces, wash and drain them.
2) Put the coarse salt in a big pan with the water, heat up and when the water is boiling, add the pumpkin pieces. Cover partially with a lid & cook at quite high heat for 5 min then at low heat for 25 min.
3) Mix it with a mixer.
4) Serve hot.


This yummy and heartwarming soup is perfect for Halloween time :)
Easy and quick to do, we can reheat it & have it for several days.


We can serve it with some whipped cream or with milk, it's even more delicious !



Now, you just have to try !

I hope you'll like the recipe, leave your comments :)


P.S. : The song is Ghost town by Adam Lambert.


The french version of this recipe is available here : [ Ссылка ]

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