Watermelon gazpacho is one of the easiest, healthiest dishes you can make. Everything is fresh and raw and goes right into a blender. It doesn't get any easier than this! Did I mention the flavor? It's amazing!
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Watermelon Gazpacho Recipe
Ingredients:
4 heaping cups of watermelon cubes
2 homegrown tomatoes, 3 if small, chopped
½ red onion, diced
½ English cucumber, or regular cucumber with seeds removed, chopped
1 red bell pepper, chopped
Juice of 1 lime
1 tsp. Salt, I use Real Salt
1 - 2 Tbsp. olive oil
3 Tbsp. red wine vinegar
1 small handful fresh basil, chopped

Garnish:
Feta cheese crumbles
Pistachios
Avocado chunks

Direction:
Place everything into a blender and liquify. If using a vitamix, don’t blend longer than 1 ½ minutes or your soup will cook and get hot.

You can also garnish with more watermelon chunks, chopped cucumber, olive oil drizzle, sour cream drizzle, yogurt drizzle, other nuts etc. Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin

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