Ingredients:
Wrap Preparation
1 cup all-purpose flour
½ tsp sugar
Salt to taste
½ tsp yeast
1 tbsp oil
¼ cup warm milk

Meat Preparation
1 cup chopped onion
1 tbsp fresh chopped garlic
1 tsp all spice
1-2 chopped green chili
1 tsp black pepper
Salt to taste
½ Ib ground meat
1 tbsp garlic paste
½ cup grated potato

Instructions:
1. Prepare dough by mixing flour, sugar, salt, yeast, oil, warm milk and let it rest for 15 minutes
2. In a pan, drizzle cooking oil, add chopped onion, chopped garlic, all spice, green chili, black pepper, salt to taste, ground meat, garlic paste, grated potato and give it a stir until meat is cooked
3. Set the meat aside and let it cool
4. Create multiple thin circular shape wraps using the dough from earlier
5. Put a generous amount of meat and shredded cheese of your choice then seal
6. Place it on parchment paper on a baking sheet then brush egg wash on top
7. Bake for 25 minutes at 350 ºF
8. Ready to Enjoy!
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