Durgapuja Bhog Wali Labra Sabzi | Labrar Torkari Recipe | Bengali Mixed Veg Sabzi RecipeLabra tarkari recipe—Very special Bengali niramish khichuri-labra for Durga or Lokkhi pujo'r bhog || No Onion|| NO Garlic||

Description
Its a tradiotional veg recipe of bengal.
Durgapuja Bhog Wali Labra Sabzi | Labrar Torkari Recipe | Bengali Mixed Veg Sabzi
Hi Guys ... hope you like the recipe for Durga Pujo special Bhog Wali Bengali Mixed Ved Sabzi (Labra Torkari) ... It goes extreamly well with Bengali Bhoger Khichuri... But you may also have it with Rice or Rotis ... Labra Sabzi has a unique flavour to it which makes it very special and delicious... Do try this out!

Ingredients:-
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Mustard Oil - 2 - 4 Table spoon
Bay Leaf - 2
Dried Red Chillies - 2-3
Panch Phoron - 1.5 teaspoon
Hing - less than 1/2 teaspoon
Cube Potato - 3-4 Pieces
Chopped Carrots - 1/2 cup
Cauliflower Florets - 1 cup
Cubed Pumpkin - 1 cup
Chopped Brinjal - 1 -2 pieces
Spinach- 250 grms
Chopped Tomatoes- 1piece
Sem - 1 cup
Barbatti- 1 cup
Radish/Moli - 1 cup
Grated Ginger - 1 tablespoon
Water - 1 & 1/2 glass of water
Slit Green Chillies - 2- 3
Cumin Powder - 1.5 teaspoon
Kashmiri Red Chilli Powder - 2 teaspoons
Turmeric - 1/2 teaspoon
Black peppee/Golki powder-1/2 teaspoon
Salt - to taste
Sugar - to taste
Daal Bari - 1 cup
You can add any green vegetable as per your choice I used what all I had at home.

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