In this video, I take to the streets of Seoul to sample some of Korea's most unique and intriguing street foods. I kick things off with the famous sundae, a blood pudding made from pig's intestines—definitely a must-try!

Next, I head to the bustling Gwangjang Market, where I taste chewy chicken feet and set off on a quest to discover silkworms. I finish off the DIY tour by eating raw, marinated crab for the first time.

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00:00 Intro
00:12 Metro
01:00 Blood Pudding
04:37 Gwangjang Market
06:42 Chicken Feet
09:47 Marinated Crab

#gwangjangmarket #koreanfood #seoulfood

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